|
KMID : 0380619960280040736
|
|
Korean Journal of Food Science and Technology
1996 Volume.28 No. 4 p.736 ~ p.742
|
|
|
Inhibition of Acid Production in Gel Type Yogurt by the Lactoperoxidase System
|
|
이경욱/Lee, Kyung Wook
문지웅/김철현/백승천/Moon, Ji Woong/Kim, Cheol Hyun/Baick, Seung Chun
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|